beNatura Way Of Life

PRIVATE CHEF FOR YOUR VILLA

We select together a menu based on your eating habits, and we offer you a unique gastronomic experience at your selected location by our beNatura team.

Want to have a special beNatura experience?

We specialize
  • Mediterenian cuisine

  • Vegan/ Vegeterian

  • Fusion style

  • Almost raw fresh fish menu

  • International Cuisine modern style

  • Healthy Eating

You can choose by different types of:

  • Personal Chef in Villa

  • Short or long term contract

  • Working with a professional nutritionist to adjust the menu to your personal nutritional need

Private Chef
Private Chef George Koumpouris

Our Chef George Koumpouris

Born and raised in Athens, Greece, he has roots from Constantinople and Kefalonia. He began his culinary trip 22 years ago, when he started studying to become a chef in Athens and then in Paris, Tokyo, Singapore, Thailand and since, has never stopped learning about all the aspects of nutrition, health and human body. His most recent degree has to do with Fitness Nutrition.

His work: He has a very diverse experience in multiple countries. He has worked in restaurants, hotels and as a private chef for country leaders and well known personalities.

Gastronomic style: simplicity stimulated by nature, having as a thread healthy choices and environmental respect. Balance is key to constitute the perfect recipe: balance among taste, texture, color, technique, location, timing and value in the raw materials.

Our Chef George Koumpouris

Born and raised in Athens, Greece, he has roots from Constantinople and Kefalonia. He began his culinary trip 22 years ago, when he started studying to become a chef in Athens and then in Paris, Tokyo, Singapore, Thailand and since, has never stopped learning about all the aspects of nutrition, health and human body. His most recent degree has to do with Fitness Nutrition.

His work: He has a very diverse experience in multiple countries. He has worked in restaurants, hotels and as a private chef for country leaders and well known personalities.

Gastronomic style: simplicity stimulated by nature, having as a thread healthy choices and environmental respect. Balance is key to constitute the perfect recipe: balance among taste, texture, color, technique, location, timing and value in the raw materials.

Private Chef George Koumpouris

A unique food experience.
We are at your disposal for any further information.

Menus & prices upon request.