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HOW THE GREEKS EAT

Fava Bean Soup with Onion Jam

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beNatura Greek salad with Organic Olive Oil

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Marinated Grouper

Lime, Thyme, Taramas, Spicy Cucumber Dressing

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Skioufikta Pasta

Greek Truffle, Gruyere Cream Cheese

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Artichokes & Bottarga “Avgolemono”

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Grouper, Honey & Thyme White Asparagus

Or

Organic Chicken “Stifado”

Potato Puree, Lemon Jelly

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Kataifi Galaktoboureko

Egg in nest