Project Description

GREEK MENU

POP UP EVENT

HOW THE GREEKS EAT

Fava Bean Soup with Onion Jam

beNatura Greek salad with Organic Olive Oil

Marinated Grouper

Lime, Thyme, Taramas, Spicy Cucumber Dressing

Skioufikta Pasta

Greek Truffle, Gruyere Cream Cheese

Artichokes & Bottarga “Avgolemono”

Grouper, Honey & Thyme White Asparagus

Or

Organic Chicken “Stifado”

Potato Puree, Lemon Jelly

Kataifi Galaktoboureko

Egg in nest