GREEK MENU
POP UP EVENT
HOW THE GREEKS EAT
Fava Bean Soup with Onion Jam
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beNatura Greek salad with Organic Olive Oil
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Marinated Grouper
Lime, Thyme, Taramas, Spicy Cucumber Dressing
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Skioufikta Pasta
Greek Truffle, Gruyere Cream Cheese
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Artichokes & Bottarga “Avgolemono”
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Grouper, Honey & Thyme White Asparagus
Or
Organic Chicken “Stifado”
Potato Puree, Lemon Jelly
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