Project Description

FOOD of NATURE

PRIVATE CHEF

THE GREEK WAY

Fava Bean Soup & Onion Jam

Tomato Cherries Salad

Herbs, Capers, Xigalo Cheese, Sea Fennel

Mushroom Saganaki

Poached Egg, Smoked Cream Cheese, Greek Truffle

Spinach Risotto

Herbs, Lemon, Anthotyro Cheese

Lamb & Greens

Feta Cheese Cream

The Greek Coffee Elements Dessert

FUSION 1

Celeriac, Hazelnut & Truffle Soup

Asparagus & Pistachios

Manouri Cheese, Pea sprouts, Green Organic Dressing

Edamame and Tuna Sashimi “Nicoise” Coriander Sause

Sea bass Citrus

Carrot Puree, Pumpkin Seeds

White chocolate foam

Strawberries, Balsamic, Pepper crumble

FUSION 2

Fish Joux with Herbs

Tuna Guava Ceviche

Artichoke & Shrimp Fricassee

Bottarga, Lemmongrass

Chicken & Cherry

Cassius Nuts, Baby Black Corns, Shitake Mushrooms

Caramel Apple

Dulce de leche, Vanilla Ice Cream