Project Description

VEGAN & VEGETARIAN

PRIVATE CHEF

GO VEGAN

Carrot and Ginger Soup

Radish Salad

Carrots, Tahina Sauce, Raisins, Coriander

Mushroom Coconut Stew

Edamame and Herbs

Quinoa Bowl & Peanut Sauce

Baked Carrots, Baby Corns, Celery Root Stew, Grilled Iceberg, Kale Salad, Pickled Onions

Lemon Sorbet and Strawberry Stew

Vegan & Vegetarian

VEGETARIAN GREEK WAY

Navy Bean Soup

Tomato Joux, Herbs

The Eggplant Salad

Kale, Letuce, Pickles, Radiches, Cucumber

Stuffed Onion

Groats, Raisins, Herbs, Yogurt Sauce

Mushroom Stifado

Potato Puree, Lemon Jelly

Kuru Baklava

GO VEGETARIAN

Pea and Mint Soup

Green Fava Salad

Water Cress, Onion, Fava Bean Paste, Goat Cheese, Pistachio Powder

Spinach Risotto

The Falafel Bowl

Hummus, Baked Pumkin, Black Raisins, Pickles, Kale, Spinach Tzatziki, Cucumber Salad

Rice & Coconut Crème Brulle