Red Curry Chicken with Pineapple and Tomato Cherries
SPICE UP YOUR DAY
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Ingredients
For the red curry
General
For the garlic paste
To Finish
![](https://www.benatura.gr/wp-content/uploads/IMG_2406-1.jpg)
go to fresh organic market
![](https://www.benatura.gr/wp-content/uploads/IMG_2361.jpg)
choose fresh organic products
![](https://www.benatura.gr/wp-content/uploads/IMG_2289-1.jpg)
cook fresh organic food
Direction
For the red curry paste
- in a mortar pound all ingredients together until they become a smooth paste.
The recipe
- In a mortar pound garlic with the coriander roots. Add into the red curry paste. Set aside.
- In a saucepan on a medium heat add vegetable oil and the red curry paste. Stir- fry until an aroma develops. Add the coconut milk a little bit at a time. Add about 3 times and bring to a boil.
- Add the chicken and simmer until cooked through.
- Add fresh pineapple and cherry tomato.
- Add kaffir lime leaves and red chili. Simmer for 3 minutes
- Seasoning with fish sauce and coconut sugar.
- Add sweet basil leaves and gently stir a bit. Turn the heat off.
How to serve
- Transfer to a serving bowl. Garnish with coconut cream, sliced red chili and a sweet basil leaves.
Benefits of spicy food
![](https://www.benatura.gr/wp-content/uploads/Canon-EOS-80D_20170126_055336.jpg)